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Main Courses — Page 38

Mexican Smoked Pork Shoulder Recipe: Chipotle-Achiote Rub for Deep Flavor

October 12, 2026 by Bernadette Zamora
Mexican Smoked Pork Shoulder Recipe: Chipotle-Achiote Rub for Deep Flavor

This Mexican smoked pork shoulder recipe delivers restaurant-quality carnitas with a chipotle-achiote rub that transforms tough meat into melt-in-your-mouth perfection. After years of perfecting this technique at my…

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Mexican Sweet Pork Recipe: Caramelized Pineapple-Achiote Shreds for Tacos

October 12, 2026 by Bernadette Zamora
Mexican Sweet Pork Recipe: Caramelized Pineapple-Achiote Shreds for Tacos

This Mexican sweet pork recipe transforms humble pork shoulder into tender, caramelized shreds that’ll have your taste buds dancing. The secret lies in achiote’s earthy warmth and pineapple’s natural sweetness working…

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Categories Main Courses

Minced Pork Congee Recipe: Silky Porridge With Savory Pork Bites

October 12, 2026 by Bernadette Zamora
Minced Pork Congee Recipe: Silky Porridge With Savory Pork Bites

This minced pork congee recipe delivers the perfect balance of silky rice porridge and tender, savory pork bites—comfort food at its finest. 💛 After perfecting this dish through years of Southern cooking, I've developed…

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About Me

Bernadette Zamora

Bernadette Zamora
My love for pork started with my abuelo’s Sunday roasts in a tiny Chicago bungalow, where the kitchen was always filled with the smell of garlic and slow-cooked meats. Now, I’m here to share recipes that balance tradition with creativity—whether it’s a crispy, golden-skinned pork chop or a bold, tangy braise. I believe great food should be approachable, adaptable, and always worth the effort.

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