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Main Courses — Page 45

Filipino Pork Recipe List: Adobo, Lechon Kawali & More—Authentic Favorites

October 17, 2026 by Bernadette Zamora
Filipino Pork Recipe List: Adobo, Lechon Kawali & More—Authentic Favorites

Here’s your revised text with the requested change: --- This Filipino pork recipe list celebrates pork with bold flavors that balance sweet, sour, and savory in every bite. From the iconic adobo —tender meat braised in…

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Fall-Apart Pork Roast Recipe: Apple Cider Braise With Shatterproof Crust

October 17, 2026 by Bernadette Zamora
Fall-Apart Pork Roast Recipe: Apple Cider Braise With Shatterproof Crust

This fall-apart pork roast recipe delivers restaurant-quality tenderness with a shatterproof crust and aromatic apple cider braise—perfect for Sunday dinners or holiday feasts. 🔥 After years of perfecting slow-cooked…

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Filipino Lechon Kawali Pork Recipe: Crispy Vinegar-Braised with Caramelized Edges

October 17, 2026 by Bernadette Zamora
Filipino Lechon Kawali Pork Recipe: Crispy Vinegar-Braised with Caramelized Edges

This Filipino lechon kawali pork recipe delivers the signature crispy, caramelized edges and tender interior that make it a centerpiece at gatherings. The secret lies in the perfect balance of vinegar braising and…

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Filipino Roast Pork Belly Recipe: Vinegar-Marinated Crispy Bark and Melty Centers

October 17, 2026 by Bernadette Zamora
Filipino Roast Pork Belly Recipe: Vinegar-Marinated Crispy Bark and Melty Centers

This Filipino roast pork belly recipe delivers restaurant-quality results with crispy bark and melt-in-your-mouth centers. 🔥 After years of perfecting this technique, I've cracked the code for achieving that signature…

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Filipino Pork Pastel Recipe: Crispy Vinegar-Kissed Bites with Melty Centers

October 17, 2026 by Bernadette Zamora
Filipino Pork Pastel Recipe: Crispy Vinegar-Kissed Bites with Melty Centers

This Filipino pork pastel recipe delivers the perfect balance of crispy, vinegar-kissed edges and juicy, spiced pork centers—just like my abuela used to make. Growing up in small-town Georgia, I fell in love with these…

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About Me

Bernadette Zamora

Bernadette Zamora
My love for pork started with my abuelo’s Sunday roasts in a tiny Chicago bungalow, where the kitchen was always filled with the smell of garlic and slow-cooked meats. Now, I’m here to share recipes that balance tradition with creativity—whether it’s a crispy, golden-skinned pork chop or a bold, tangy braise. I believe great food should be approachable, adaptable, and always worth the effort.

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