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Main Courses — Page 5

8-Lb Pork Tenderloin Recipe: Herb-Butter Brushed for Crispy Bark & Juicy Core

October 6, 2026 by Bernadette Zamora
8-Lb Pork Tenderloin Recipe: Herb-Butter Brushed for Crispy Bark & Juicy Core

An 8 lb pork tenderloin recipe deserves the same care as a whole hog—crispy bark, juicy core, and that perfect golden crust. I remember my first time cooking this cut at The Smoky Pig, where we roasted 20-pound hogs…

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9-Lb Pork Loin Recipe: Herb-Crusted Roast With Perfect Medium-Rare Core

October 7, 2026 by Bernadette Zamora
9-Lb Pork Loin Recipe: Herb-Crusted Roast With Perfect Medium-Rare Core

Mastering a 9 lb pork loin recipe means achieving that perfect medium-rare core while keeping the exterior golden and crisp. I've spent years perfecting this technique, especially after learning from Master Chef Chen how…

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9-Pound Pork Loin Recipe: Medium-Rare Core Guaranteed With Crispy Celery Crown

October 4, 2026 by Bernadette Zamora
9-Pound Pork Loin Recipe: Medium-Rare Core Guaranteed With Crispy Celery Crown

A 9-pound pork loin cooked to medium-rare perfection with a crispy celery crown is the centerpiece every holiday table deserves. This recipe delivers a juicy, tender core with a golden, crackling crust that holds up to a…

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A1 Steak Sauce Pork Chops Recipe: Smoky Sweet Glaze That Caramelizes Edges and Locks in Juices

September 29, 2026 by Bernadette Zamora
A1 Steak Sauce Pork Chops Recipe: Smoky Sweet Glaze That Caramelizes Edges and Locks in Juices

This A1 Steak Sauce pork chop recipe transforms simple pork into a showstopping centerpiece with its signature caramelized edges and tender, juicy interior. 🔥 As someone who's cooked thousands of pounds of pork weekly…

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Aaron Franklin's Pork Butt Recipe: Smoky Chipotle-Crusted Shreds With Celery Crown Topping

September 30, 2026 by Bernadette Zamora
Aaron Franklin's Pork Butt Recipe: Smoky Chipotle-Crusted Shreds With Celery Crown Topping

Aaron Franklin's pork butt recipe delivers the kind of bold, smoky flavor that defines Texas BBQ—crispy chipotle crust, tender shreds, and a celery crown topping that steals every bite. I've spent years perfecting…

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Aaron Franklin's Pork Ribs Recipe: Smoky Chipotle Heat With Celery Crown Crunch

October 10, 2026 by Bernadette Zamora
Aaron Franklin's Pork Ribs Recipe: Smoky Chipotle Heat With Celery Crown Crunch

This Aaron Franklin pork ribs recipe delivers the legendary Texas BBQ experience right in your backyard. The secret lies in Franklin's signature dry rub—chipotle powder and celery salt—that creates that signature smoky…

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Aaron Franklin's Pulled Pork Recipe: Smoky Chipotle-Citrus Shreds With Crispy Celery Crowns

October 6, 2026 by Bernadette Zamora
Aaron Franklin's Pulled Pork Recipe: Smoky Chipotle-Citrus Shreds With Crispy Celery Crowns

This Aaron Franklin-inspired pulled pork delivers the legendary Texas BBQ experience you've been craving. 🔥 What sets this recipe apart is the perfect balance of smoky chipotle heat and bright citrus notes that Franklin…

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Achari Pork Recipe: Slow-Cooked Spice Bomb With Celery Crown Crunch

October 7, 2026 by Bernadette Zamora
Achari Pork Recipe: Slow-Cooked Spice Bomb With Celery Crown Crunch

This achari pork recipe transforms humble pork shoulder into a spice-bomb masterpiece with celery crown crunch that steals every bite. 🔥 I first discovered this technique while perfecting Carolina-style pork for my…

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Achiote Pork Recipe: Earthy Spice Rub for Fall-Apart Tenderness

September 24, 2026 by Bernadette Zamora
Achiote Pork Recipe: Earthy Spice Rub for Fall-Apart Tenderness

This achiote pork recipe transforms tough cuts into melt-in-mouth perfection using a simple yet powerful earthy spice rub. 🔥 I developed it after years of perfecting slow-cooked pork at The Smoky Pig, where we process…

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Adobe Pork Loin Recipe: Smoky Chipotle-Citrus Crust With Juicy Pink Hearts

October 11, 2026 by Bernadette Zamora
Adobe Pork Loin Recipe: Smoky Chipotle-Citrus Crust With Juicy Pink Hearts

This adobe pork loin recipe delivers the perfect balance of smoky, spicy, and citrusy flavors that make it a showstopper for any table. 🔥 As someone who's spent years perfecting pork dishes in professional kitchens, I…

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About Me

Bernadette Zamora

Bernadette Zamora
My love for pork started with my abuelo’s Sunday roasts in a tiny Chicago bungalow, where the kitchen was always filled with the smell of garlic and slow-cooked meats. Now, I’m here to share recipes that balance tradition with creativity—whether it’s a crispy, golden-skinned pork chop or a bold, tangy braise. I believe great food should be approachable, adaptable, and always worth the effort.

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Recent Posts

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  • Fermented Pork Recipe: Probiotic-Packed Crispy Bites in 24 Hours
    Fermented Pork Recipe: Probiotic-Packed Crispy Bites in 24 Hours
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