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All Recipes — Page 37

Filipino Roast Pork Shoulder Recipe: Vinegar-Braised Crispy Bark Magic

September 8, 2026 by Bernadette Zamora
Filipino Roast Pork Shoulder Recipe: Vinegar-Braised Crispy Bark Magic

The Filipino roast pork shoulder recipe transforms simple ingredients into melt-in-your-mouth magic with its signature crispy bark and tender, juicy interior. 🔥 As someone who grew up in Georgia where pork was a staple…

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Five Spice Pork Belly Recipe: Fragrant Crispy Bark Meets Silky Pink Meat

September 8, 2026 by Bernadette Zamora
Five Spice Pork Belly Recipe: Fragrant Crispy Bark Meets Silky Pink Meat

This five-spice pork belly recipe transforms humble pork into a showstopper with crispy, aromatic bark and silky pink meat that melts in your mouth. 🔥 After years of perfecting this technique—especially during my time…

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Five-Star Pork Chops Recipe: Applewood-Smoked Crust Meets Juicy Pink Hearts

September 8, 2026 by Bernadette Zamora
Five-Star Pork Chops Recipe: Applewood-Smoked Crust Meets Juicy Pink Hearts

This five-star pork chop recipe transforms a simple cut into a showstopping centerpiece that rivals any fine-dining table. 🔥 After years of perfecting the balance between crispy applewood-smoked crust and juicy pink…

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French Canadian Pork Pie Recipe: Tourtière’s Spiced Crust and Juicy Pink Magic

September 8, 2026 by Bernadette Zamora
French Canadian Pork Pie Recipe: Tourtière’s Spiced Crust and Juicy Pink Magic

This French Canadian pork pie recipe delivers the hearty, spiced magic of a traditional tourtière—juicy pork filling wrapped in a flaky crust, perfumed with cloves and cinnamon. I first tasted this dish at a Quebecois…

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French Center Cut Pork Chops Recipe: Herb-Butter Sear for Juicy Pink Hearts

September 8, 2026 by Bernadette Zamora
French Center Cut Pork Chops Recipe: Herb-Butter Sear for Juicy Pink Hearts

French center cut pork chops deliver the perfect balance of tenderness and flavor, with juicy pink centers that melt in your mouth. As someone who's spent years perfecting pork cuts, I can tell you the secret lies in a…

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French Pork Rib Rack Recipe: Crispy Bark Meets Juicy Pink Centers

September 8, 2026 by Bernadette Zamora
French Pork Rib Rack Recipe: Crispy Bark Meets Juicy Pink Centers

This French pork rib rack recipe delivers the perfect balance of crispy bark and juicy pink centers—just like the ones I learned to prepare during my apprenticeship in Charleston. The secret lies in a dry brine of Dijon…

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Fresh Pork Picnic Shoulder Recipe: Apple Cider-Braised Crispy Bark Magic

September 8, 2026 by Bernadette Zamora
Fresh Pork Picnic Shoulder Recipe: Apple Cider-Braised Crispy Bark Magic

This fresh pork picnic shoulder recipe delivers crispy bark magic that transforms tough cuts into melt-in-your-mouth perfection. 🔥 After years of perfecting this technique at The Smoky Pig, I've cracked the code for…

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Fresh Pork Shoulder Picnic Ham Recipe: Slow-Cured Sweetness With Crispy Glaze

September 8, 2026 by Bernadette Zamora
Fresh Pork Shoulder Picnic Ham Recipe: Slow-Cured Sweetness With Crispy Glaze

This fresh pork shoulder picnic ham recipe transforms a humble cut into a centerpiece-worthy masterpiece—crispy on the outside, tender and sweet within. I first perfected this technique after winning my third BBQ…

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Fried Pork Batter Recipe: Crispy-Layered Crunch With Juicy Centers

September 8, 2026 by Bernadette Zamora
Fried Pork Batter Recipe: Crispy-Layered Crunch With Juicy Centers

This fried pork batter recipe delivers the perfect marriage of crispy layers and juicy centers—exactly how it should be. I've spent years perfecting the technique at The Smoky Pig, where we fry hundreds of pounds of pork…

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Chinese Fried Pork Belly Recipe: Crispy Bark, Juicy Pink Magic

September 8, 2026 by Bernadette Zamora
Chinese Fried Pork Belly Recipe: Crispy Bark, Juicy Pink Magic

This Chinese fried pork belly recipe delivers the crispy bark and juicy pink magic that makes it a centerpiece for celebrations. The secret lies in a precise two-stage frying process that creates that signature crackling…

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About Me

Bernadette Zamora

Bernadette Zamora
My love for pork started with my abuelo’s Sunday roasts in a tiny Chicago bungalow, where the kitchen was always filled with the smell of garlic and slow-cooked meats. Now, I’m here to share recipes that balance tradition with creativity—whether it’s a crispy, golden-skinned pork chop or a bold, tangy braise. I believe great food should be approachable, adaptable, and always worth the effort.

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Recent Posts

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